Three local sustainable farmers, their thoughts and images from their farms in Minnesota and Wisconsin. Photography by Laurie Schneider www.lschneider.com
Since early Spring, Farmers Weekly has been visiting Adam Henson's Gloucestershire farm, exploring the theme of sustainability in modern farming. The first programme in the...
www.permies.com Helen Atthowe, Missoula County Horticulturist (1995-2010) http speaks about a variety of experiments with living mulch. She covers minimum till, no till and full...
The alternative to the longstanding American food policy of "cheap and lots" is to eat locally, eat seasonally and eat organic. Filmmaker Bonnie Bucqueroux and...
Peak Moment 211: Innovative farmer Joel Salatin says sustainable agriculture requires both perennials (like native grasses) and herbivores (like cattle) to build soil. Mimicking patterns...
A Biospharm is a sustainable agriculture mini farm capable of sustaining a family through solar power, rain water cisterns, complimentary animal ecosystems, small herds, fruit...
This video looks at how locally-grown fruit and vegetables results in many benefits, including the use of less energy, protection of our biodiversity and the...
Considering that more than 40 percent of the Earth's land has already been cleared for farming, sustainable agriculture means increasing its efficiency.
Coldplay's haunting classic 'The Scientist' is performed by country music legend Willie Nelson for the soundtrack of the short film entitled, "Back to the Start."...
